I-Amoxicillin Cas: 26787-78-0
| Inombolo Yekhathalogi | XD92131 |
| Igama Lomkhiqizo | I-Amoxicillin |
| I-CAS | 26787-78-0 |
| Ifomu le-Molecularla | I-C16H19N3O5S |
| Isisindo samangqamuzana | 365.4 |
| Imininingwane Yesitoreji | 2-8°C |
| Ikhodi Yentela Evumelanisiwe | 29411000 |
Ukucaciswa Komkhiqizo
| Ukubukeka | Impushana emhlophe |
| U-Asay | 99% iminithi |
| Amanzi | 12 - 15% |
| Ukungcola Okukodwa | <1.0% |
| pH | 3.5 kuye ku-6.0 |
| Ukujikeleza okuqondile okubonakalayo | +290 ukuze +315 |
| Ukungcola Okuphelele | <3.0% |
I-Amoxicillin iyisidakamizwa esilwa namagciwane esine-spectrum ebanzi ne-semisynthetic penicillin.Indlela yayo yokulwa namagciwane iwukuphazamisa ukwakheka kwe-mucin odongeni lwamaseli amagciwane azwelayo, ivimbele i-enzyme ye-metabolic yamagciwane, iqalise umsebenzi we-autolytic enzyme yamagciwane, enze amagciwane akhukhumale, akhubazeke, aqhekeke, ancibilike futhi afe.Kuwumuthi we-antibacterial spectrum, ofanayo ekusebenzeni nasekusetshenzisweni kwe-benzylpenicillin, ngenzuzo yokubopha amaprotheni e-serum ephansi kanye nokugcwala kwegazi okungaphezu kokuphindwe kabili kune-ampicillin.
Vala
