Amylase, a-, Aspergillus oryzae Cas: 9001-19-8 Alpha-amylasefromaspergillusoryzae
| Inombolo Yekhathalogi | XD90414 |
| Igama Lomkhiqizo | Amylase, a-, Aspergillus oryzae |
| I-CAS | 9001-19-8 |
| I-Molecular Formula | - |
| Isisindo samangqamuzana | - |
| Imininingwane Yesitoreji | 2 kuya ku-8 °C |
Ukucaciswa Komkhiqizo
| Ukubukeka | Impushana emhlophe |
| Isivivinyo | 99% |
Izakhiwo: impushana ephuzi-ensundu noma emhlophe.Ikhishwe ku-Aspergillus oryzae.Ngaphansi kwezimo zokushisa eziphakeme, le enzyme ingakwazi ukugaya ngokushesha izibopho ezicwengekile ze-α-1,4 ze-glucosidic zama-molecule e-starch, futhi inqume ngokungenasisekelo ama-molecule esitashi ngaphakathi ngama-dextrin ama-short bond ahlukene kanye nenani elincane lama-oligosaccharides, ukuze i-viscosity. i-starch slurry yehla ngokushesha.Isikhathi eside se-liquefaction siphinde sikhiqize amanani amancane kashukela kanye ne-maltose Ukusetshenziswa: ucwaningo lwe-biochemical.Embonini, isetshenziswa kabanzi ku-glucose, i-caramel, i-dextrin, i-fructose, i-oligosaccharide, utshwala, ubhiya, i-monosodium glutamate, ukukhiqizwa kokudla, i-organic acid, i-textile, ukuphrinta nokudaya, ukwenza amaphepha, nezinye izimboni zokuvutshelwa.
