I-Ascorbic acid Cas: 50-81-7
| Inombolo Yekhathalogi | I-XD92025 |
| Igama Lomkhiqizo | I-Ascorbic acid |
| I-CAS | 50-81-7 |
| Ifomu le-Molecularla | C6H8O6 |
| Isisindo samangqamuzana | 176.12 |
| Imininingwane Yesitoreji | 5-30°C |
| Ikhodi Yentela Evumelanisiwe | 29362700 |
Ukucaciswa Komkhiqizo
| Ukubukeka | Impushana emhlophe |
| U-Asay | 99% iminithi |
| Iphoyinti lokuncibilika | 190-194 °C (dec.) |
| i-alpha | 20.5 º (c=10,H2O) |
| Iphuzu elibilayo | 227.71°C (isilinganiso esinzima) |
| ukuminyana | 1,65 g/cm3 |
| inkomba ye-refractive | 21 ° (C=10, H2O) |
| ukuncibilika | I-H2O: 50 mg/mL ku-20 °C, icacile, cishe ayinambala |
| pka | 4.04, 11.7(ku-25℃) |
| PH | 1.0 - 2.5 (25℃, 176g/L emanzini) |
| PH Ububanzi | 1 - 2.5 |
| Iphunga | Ayinaphunga |
| umsebenzi optical | [α]25/D 19.0 kuya ku-23.0°, c = 10% ku-H2O |
| Ukuncibilika kwamanzi | 333 g/L (20 ºC) |
Usawoti we-sodium, i-potassium, ne-calcium we-ascorbic acid ubizwa ngokuthi ama-ascorbates futhi asetshenziswa njengezilondolozi zokudla.Ukwenza i-ascorbic acid encibilike ngamafutha, ingafakwa esterified.Ama-Esters e-ascorbic acid nama-acids, afana ne-palmitic acid ukuze akhe i-ascorbyl palmitate ne-stearic acid ukuze enze i-ascorbic stearate, asetshenziswa njengama-antioxidants ekudleni, kwezemithi, nasezintweni zokugcoba.I-Ascorbic acid nayo ibalulekile kumetabolism yamanye ama-amino acid.Isiza ukuvikela amangqamuzana ekulimaleni kwama-radical mahhala, isiza ukumuncwa kwensimbi, futhi ibalulekile ezinqubweni eziningi ze-metabolic.
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