I-Biotin 1% Cas:58-85-5
Inombolo Yekhathalogi | XD91244 |
Igama Lomkhiqizo | I-Biotin 1% |
I-CAS | 58-85-5 |
Ifomu le-Molecularla | I-C10H16N2O3S |
Isisindo samangqamuzana | 244.31 |
Imininingwane Yesitoreji | 2 kuya ku-8 °C |
Ikhodi Yentela Evumelanisiwe | 2936290090 |
Ukucaciswa Komkhiqizo
Ukubukeka | Impushana yekristalu emhlophe ukuya kokumhlophe |
U-Asay | ≥99% |
I-Melting Point | 229 - 235 Deg C |
I-Solubiliity | Incibilika kancane emanzini nasetshwaleni |
I-D biotin iyivithamini encibilikayo emanzini ngezindlela eziyisishiyagalombili, i-biotin, eyaziwa nangokuthi i-vitamin B7.Kuyi-coenzyme - noma i-enzyme yomsizi - esetshenziswa ekuphenduleni okuningi kwe-metabolic emzimbeni.I-D-biotin ibandakanyeka ku-lipid ne-protein metabolism futhi isiza ukuguqula ukudla kube ushukela, umzimba ongawusebenzisela amandla.Kubalulekile futhi ekugcineni isikhumba, izinwele kanye nolwelwesi lwamafinyila.
Isicelo: I-Biotin iyi-coenzyme ebalulekile ku-carbohydrate, fat and protein metabolism.Kubandakanyeka ekuguquleni okulinganayo phakathi kwe-carbohydrate namaprotheni, kanye nokuguqulwa kwamaprotheni nama-carbohydrate abe amafutha.Futhi isebenza njenge-coenzyme ye-carboxylase, idlulisa amaqembu e-carboxyl futhi ilungise isikhutha.Isebenza futhi njengesithwali se-carboxyl sama-enzyme amaningi, ivimbela i-carbon dioxide kanye ne-decarboxylation ku-carbohydrate metabolism.I-Biotin ibamba iqhaza kwinqubo ye-metabolic kashukela, amaprotheni namafutha ngendlela ye-coenzyme emzimbeni wesilwane.I-Biotin iyadingeka ukuze kugcinwe ukukhula kwesikhumba sesilwane, izinwele, izinselo, izinhlelo zokuzala kanye nezinzwa.Kungase futhi kuthuthukise ukusebenza kahle kokuphakelayo futhi kwandise isisindo somzimba.Ukuntuleka, ukukhula kancane, izithiyo zokuzala, i-dermatitis, i-depilation, i-keratosis yesikhumba nokunye.Izingulube zivame ukuba nesikhumba esinezilonda, ukuvuvukala komlomo womlomo, isifo sohudo, amajaqamba, imifantu kanye nokopha phansi kwenselo.Ngokuyinhloko isetshenziswa njenge-ejenti ewusizo yezinguquko ze-pathological kanye nokungondleki okubangelwa ukuntula kwe-vitamin H.
Sebenzisa: njengesengezo sokuphakelayo, esisetshenziswa kakhulu ezinkukhuni nasekuphakeleni kwengulube.Ingxenye evamile ye-mass exutshwe ngaphambili ingu-1% -2%.
Sebenzisa: ukudla okunomsoco.Ingasetshenziswa njengokucubungula i-AIDS embonini yokudla.Umkhiqizo unemisebenzi ye-physiological yokuvimbela izifo zesikhumba kanye nokukhuthaza i-lipid metabolism.Ukusetshenziswa okuphezulu kwamaprotheni aluhlaza kungaholela ekuntulekeni kwe-biotin.
Ukusetshenziswa: i-coenzyme ye-carboxylase, ebandakanyeka ekuphenduleni okuningi kwe-carboxylation, futhi iyi-coenzyme ebalulekile kumetabolism kashukela, amaprotheni namafutha.
Sebenzisa: njenge-ejenti yokuqinisa ukudla.Ingasetshenziswa njengokudla kwezinsana nezingane ezincane.Umthamo ngu-0.1 ~ 0.4mg/kg, 0.02 ~ 0.08mg/kg oketshezini lokuphuza.
Isicelo: ingasetshenziselwa amaprotheni, i-antigen, i-antibody, i-nucleic acid (i-DNA, i-RNA), njll.