I-Capsaicin Cas: 404-86-4
| Inombolo Yekhathalogi | XD91960 |
| Igama Lomkhiqizo | I-Capsaicin |
| I-CAS | 404-86-4 |
| Ifomu le-Molecularla | I-C18H27NO3 |
| Isisindo samangqamuzana | 305.41 |
| Imininingwane Yesitoreji | 2-8°C |
| Ikhodi Yentela Evumelanisiwe | 29399990 |
Ukucaciswa Komkhiqizo
| Ukubukeka | I-crystalline powder emhlophe |
| U-Asay | 99% iminithi |
| Iphoyinti lokuncibilika | 62-65 °C(lit.) |
| Iphuzu elibilayo | 210-220 C |
| ukuminyana | 1.1037 (isilinganiso esinzima) |
| inkomba ye-refractive | 1.5100 (isilinganiso) |
| Fp | 113 °C |
| ukuncibilika | I-H2O: ayincibiliki |
| pka | 9.76±0.20(Okubikezelwe) |
| Ukuncibilika kwamanzi | engancibiliki |
I-Capsaicin yiyona eyenza upelepele ushise.Iyacunula izilwane ezincelisayo, kodwa hhayi izinyoni.
I-Capsaicin iyingqamuzana elingelona elangeni;iyancibilika emafutheni nasemafutheni.
Njengesithako emithini, i-capsaicin isetshenziselwa ukukhulula ubuhlungu obuvela ku-arthritis, ubuhlungu bemisipha, nama-sprains.
I-Capsaicin nayo isetshenziselwa isifutho se-pepper.
Isetshenziswa njengethuluzi ocwaningweni lwe-neurobiological.
Vala
