I-Carnosine Cas: 305-84-0
| Inombolo Yekhathalogi | XD93188 |
| Igama Lomkhiqizo | I-Carnosine |
| I-CAS | 305-84-0 |
| Ifomu le-Molecularla | I-C9H14N4O3 |
| Isisindo samangqamuzana | 226.23 |
| Imininingwane Yesitoreji | I-ambient |
Ukucaciswa Komkhiqizo
| Ukubukeka | Impushana emhlophe |
| U-Asay | 99% iminithi |
| Iphoyinti lokuncibilika | 253 °C (dec.) (lit.) |
| i-alpha | 20.9 º (c=1.5, H2O) |
| Iphuzu elibilayo | 367.84°C (isilinganiso esinzima) |
| ukuminyana | 1.2673 (isilinganiso esinzima) |
| umfutho womhwamuko | 0Pa ku-25℃ |
| inkomba ye-refractive | 21 ° (C=2, H2O) |
| izinga lokushisa lokugcina. | -20°C |
| ukuncibilika | I-DMSO (Kancane Kancane), Amanzi (Kancane) |
| pka | 2.62(ku-25℃) |
I-carnosine iyi-anti-oxidant esebenza ukuvimbela ukulimala kwamaselula ngenxa yomsebenzi wama-radical wamahhala.Ucwaningo lubonisa ikhono lokuthuthukisa imisebenzi ye-immunological.I-Carnosine iyi-amino acid eyenzeka ngokwemvelo.Kwezimonyo, ine-anti-aging and skin-conditioning applications.
