I-Daptomycin Cas: 103060-53-3
| Inombolo Yekhathalogi | XD92226 |
| Igama Lomkhiqizo | I-Daptomycin |
| I-CAS | 103060-53-3 |
| Ifomu le-Molecularla | I-C72H101N17O26 |
| Isisindo samangqamuzana | 1620.67 |
| Imininingwane Yesitoreji | -15 kuya ku-20 ° C |
| Ikhodi Yentela Evumelanisiwe | 29419000 |
Ukucaciswa Komkhiqizo
| Ukubukeka | Impushana ephuzi noma ephuzi |
| U-Asay | 99% iminithi |
| Amanzi | <10.0% |
| Ukuzungezisa okuqondile | +17 - +25 |
| Izinsimbi ezinzima | <20ppm |
| pH | 3-5 |
| I-Ethanol | <0.5% |
| Izinsalela ekushiseni | <4.0% |
| Isopropanol | <0.5% |
| Ama-bacterium endotoxins | <0.5EU/mg |
Kuyimithi ephakathi kwemithi, esetshenziswa ekwelapheni izifo zesikhumba kanye nesakhiwo sesikhumba kanyekanye ezibangelwa inqwaba ye-Gram-positive ebangelwa yizinhlobo ezithintekayo.
Vala
