I-DL-Threonine Cas: 80-68-2
Inombolo Yekhathalogi | XD91269 |
Igama Lomkhiqizo | I-DL-Threonine |
I-CAS | 80-68-2 |
Ifomu le-Molecularla | C4H9NO3 |
Isisindo samangqamuzana | 119.12 |
Imininingwane Yesitoreji | I-ambient |
Ikhodi Yentela Evumelanisiwe | 29225000 |
Ukucaciswa Komkhiqizo
Ukubukeka | Amakristalu amhlophe noma i-crystalline powder |
U-Asay | 98% iminithi |
Izinsimbi ezinzima | 10ppm ubuningi |
I-Arsenic | 2ppm ubuningi |
pH | 5.0 - 6.5 |
Ukulahlekelwa Ekumisweni | 0.20% ubuningi |
Izinsalela ekushiseni | 0.10% ubuningi |
Amanye ama-amino acid | Ayitholakali |
I-Chloride | 0.020% ubuningi |
Isimo Sesixazululo | 98% iminithi |
I-L-threonine ([72-19-5]) iyi-amino acid ebalulekile, futhi umphumela wokuphila we-DL-threonine uyingxenye ye-L-threonine.I-methine ayikwazi ukwakhiwa ezilwaneni eziphakeme futhi kufanele ihlinzekwe nge-in vitro.Ngaphezu kokwengeza i-L-lysine, amaprotheni okusanhlamvu alandelwa yi-L-threonine.Lokhu kungenxa yokuthi nakuba okuqukethwe kwe-L-threonine kukukhulu, inhlanganisela ye-threonine ne-peptide kumaprotheni kunzima ukukhishwa nge-hydrolyzed.Kunzima ukugaya nokumunca.Njengesengezo sokudla okunomsoco, ukuze kusetshenziswe izithelo kahle, ingasetshenziswa ne-glycine yerayisi elimhlophe, ne-glycine ne-valine kufulawa kakolweni, ne-glycine ne-methionine yebhali nama-oats, kanye ne-glycine ne-tryptophan yommbila.Kulula ukukhiqiza i-caramel kanye namaphunga kashokoledi uma kushiswa ngamagilebhisi.Inomphumela wokuthuthukisa iphunga.Ibuye isetshenziselwe ukulungisa i-L-threonine ngokuhlukaniswa ukuze kulungiswe ukumnika kwe-amino acid kanye namalungiselelo aphelele e-amino acid.