I-L-Alanine Cas: 56-41-7
| Inombolo Yekhathalogi | XD91127 |
| Igama Lomkhiqizo | L-Alanine |
| I-CAS | 56-41-7 |
| I-Molecular Formula | C3H7NO2 |
| Isisindo samangqamuzana | 89.09 |
| Imininingwane Yesitoreji | I-ambient |
| Ikhodi Yentela Evumelanisiwe | 29224985 |
Ukucaciswa Komkhiqizo
| Ukubukeka | I-crystalline powder emhlophe |
| U-Asay | 98.5 - 101.5% |
| Ukuzungezisa okuqondile | +13,7 ukuze +15,1 |
| Izinsimbi ezinzima | <0.0015% |
| pH | 5.5 - 7 |
| I-SO4 | <0.03% |
| Ukulahlekelwa Ekumisweni | <0.2% |
| Insimbi | <0.003% |
| Izinsalela ekushiseni | <0.15% |
| Usayizi Wezinhlayiyana | 200um |
| Cl | <0.05% |
Ukusetshenziswa: Ekudleni naseziphuzweni, isetshenziswa njengesilondolozi, isinongo sokunambitheka kanye newayini eline-amino acid enotshwala obuphansi, njll. Kwezokwelapha, isetshenziselwa ukuhlanganiswa kwe-amino acid
Ukusetshenziswa: isetshenziswa njengezithasiselo zokudla, okuphakelayo, okuphakathi kwezemithi
Ukusetshenziswa: Njengesithuthukisi ukunambitheka, kungakhuphula umphumela wokunandisa wama-condiments amakhemikhali;ingasetshenziswa futhi njengendlela yokulungisa ukunambitheka okumuncu ukuze kuthuthukiswe ukunambitheka okumuncu kwama-asidi e-organic.
Ukusetshenziswa: Ocwaningweni lwe-biochemical, njengomuthi womsoco we-amino acid kwezokwelapha.
izinjongo : Izithako zokudla okunomsoco.I-amino acid engabalulekile, eyi-amino acid eningi kakhulu egazini futhi inendima ebalulekile yomzimba.
Izinjongo : i-flavoring and flavoring agent.Emikhiqizweni engavutshiwe, okokwenziwa, okoshukela okuyinhlanganisela, njll., kunomphumela osobala we-synergistic, futhi umthamo uvamise ukuba ngu-0.01% kuya ku-0.03%.Ukusabela kokushisisa ngoshukela (ukusabela kwe-amino-carbonyl) kungakhiqiza iphunga elimnandi elikhethekile.
Ukusetshenziswa: Lo mkhiqizo uyimpahla eluhlaza yokwenziwa kwe-vitamin B6, ukuhlanganiswa kwe-calcium pantothenate nezinye izinhlanganisela eziphilayo.Ukuyengeza ekudleni kungathuthukisa umphumela wokunandisa wezinongo zamakhemikhali, kuthuthukise ukunambitheka kwezithako ezinoshukela kanye nokunambitheka okumuncu kwama-asidi ephilayo, kuthuthukise ikhwalithi yophuzo oludakayo, kuvimbele i-oxidation kawoyela futhi kuthuthukise ukunambitheka kokudla okucwilisiwe.Ingasetshenziswa futhi njenge-reagent ye-biochemical yocwaningo lwe-biochemical kanye ne-microbial.
Ukusetshenziswa: Ucwaningo lwe-Biochemical.Isiko lezicubu.Ukunqunywa kokusebenza kwesibindi.I-amino acid engabalulekile, eyi-amino acid eningi kakhulu egazini futhi inendima ebalulekile yomzimba.
