I-L-Carnosine Cas: 305-84-0
| Inombolo Yekhathalogi | XD92105 |
| Igama Lomkhiqizo | I-L-Carnosine |
| I-CAS | 305-84-0 |
| Ifomu le-Molecularla | I-C9H14N4O3 |
| Isisindo samangqamuzana | 226.23 |
| Imininingwane Yesitoreji | -20°C |
| Ikhodi Yentela Evumelanisiwe | 29332900 |
Ukucaciswa Komkhiqizo
| Ukubukeka | Impushana emhlophe |
| U-Asay | 99% iminithi |
| Iphoyinti lokuncibilika | 253 °C (dec.) (lit.) |
| i-alpha | 20.9 º (c=1.5, H2O) |
| Iphuzu elibilayo | 367.84°C (isilinganiso esinzima) |
| ukuminyana | 1.2673 (isilinganiso esinzima) |
| inkomba ye-refractive | 21 ° (C=2, H2O) |
| pka | 2.62(ku-25℃) |
| Ukuncibilika kwamanzi | cishe obala |
1.Isiza ukugcina ukwakheka kwamaprotheni emzimbeni
2.Isiza ekwakhekeni kwekeratin ebalulekile ekukhuleni kwezinwele nezinzipho
3.Ingculazi ekukhiqizeni i-immunoglobulin egcina amasosha omzimba
4.I-Catalyzes ukusabela kwamakhemikhali, okushintsha ukudla kube amandla.
5. Vimbela umfutho wezinhlungu eduze kwemithambo yezinzwa (analgesia)
6.Yehlisa ukuvuvukala
7.Ukwandisa ukutholakala kwegazi
Vala
