I-L-Glutamine Cas:56-85-9 I-crystalline powder emhlophe
| Inombolo Yekhathalogi | XD91129 |
| Igama Lomkhiqizo | I-Beta-Alanine |
| I-CAS | 56-85-9 |
| I-Molecular Formula | I-C5H10N2O3 |
| Isisindo samangqamuzana | 146.14 |
| Imininingwane Yesitoreji | I-ambient |
| Ikhodi Yentela Evumelanisiwe | 29241900 |
Ukucaciswa Komkhiqizo
| Ukubukeka | I-crystalline powder emhlophe |
| U-Asay | 99.0% iminithi |
| Izinga Lokushisa Lokugcina | +20 ° C |
| Iphoyinti lokuncibilika | 185°C (dec.) (ekhanyayo) |
| Ukuzungezisa okuqondile | 32.25º (c=10,2NHCl) |
| Iphuzu elibilayo | 265.74°C (isilinganiso esilinganiselwe) |
| Ukuminyana | 1.47g/cm3 (20°C) |
| Iphoyinti le-Flash | 185°C |
| Incibilika emanzini | i-ethanol ne-dimethyl sulfoxide.Ayincibiliki ku-methanol, ether, benzene, acetone, ethyl acetate ne-chloroform. |
Lo mkhiqizo usetshenziselwa ucwaningo lwe-biochemical, ngokwezokwelapha usetshenziselwa isilonda se-peptic, ukuphazamiseka kwengqondo, ukuphuza utshwala, ukungasebenzi kobuchopho ezigulini zesithuthwane nezinye izifo, futhi usetshenziselwa ukuthuthukisa izingane ezinokukhubazeka kwengqondo.
Izithako zokudla okunomsoco, ama-flavour nama-flavour agents.Emithi, isetshenziselwa ukwelapha isilonda se-peptic, ubuthi botshwala nokuthuthukisa ukusebenza kobuchopho.
Lo mkhiqizo uguqulwa ube yi-glycosamine emzimbeni, njengesandulela se-mucin synthesis, ungakhuthaza ukuphulukiswa kwesilonda, futhi usetshenziswa kakhulu njengomuthi we-peptic ulcer.Ngaphezu kwalokho, ingasetshenziswa futhi njengesithuthukisi sokusebenza kobuchopho kanye nokwelashwa kotshwala.
Ucwaningo lwe-biochemical, i-bacterial culture medium.
