I-L-Isoleucine Cas: 73-32-5
| Inombolo Yekhathalogi | XD91115 |
| Igama Lomkhiqizo | L-Isoleucine |
| I-CAS | 73-32-5 |
| I-Molecular Formula | I-C6H13NO2 |
| Isisindo samangqamuzana | 131.17 |
| Imininingwane Yesitoreji | I-ambient |
| Ikhodi Yentela Evumelanisiwe | 29224985 |
Ukucaciswa Komkhiqizo
| Ukubukeka | Impushana emhlophe/ evaliwe |
| U-Asay | 99% |
| Ukuzungezisa okuqondile | +38,9 ukuze +41,8 |
| Izinsimbi ezinzima | <15ppm |
| AS | <1.5ppm |
| pH | 5.5 - 7 |
| Ukulahlekelwa Ekumisweni | <0.3% |
| I-sulfate | <0.03% |
| Insimbi | <30ppm |
| Izinsalela ekushiseni | <0.3% |
| Cl | <0.05% |
Izakhiwo zomzimba namakhemikhali ze-L-Isoleucine
Izakhiwo Ikristalu emhlophe noma impushana ecwebile, engenaphunga, enambithekayo ebabayo.
Ukusetshenziswa komkhiqizo we-L-Isoleucine
Izidakamizwa ze-amino acid.Izithako zokudla okunomsoco, ezixutshwe namanye ama-carbohydrates, usawoti wezinto ezingaphili namavithamini omjovo.Iyahambisana namanye ama-amino acid okufakwa kwe-amino acid namalungiselelo.Ukusabela okubi kanye nokuphikisana: Lapho ufaka ama-amino acid, kuyadingeka ukugcina isilinganiso esifanele se-isoleucine namanye ama-amino acid.Uma inani le-isoleucine likhulu kakhulu, lizokhiqiza ukuphikisa okunomsoco, okubangela ukusetshenziswa kwamanye ama-amino acid kanye nebhalansi ye-nitrogen engemihle.
Ocwaningweni lwe-biochemical, isetshenziselwa izithasiselo zokudla okunomsoco emithini.
izithako zokudla okunomsoco.Enye yama-amino acid abalulekile, imfuneko encane yansuku zonke imayelana ne-0.7g.Ingaqinisa ukudla okuhlukahlukene, okufana ne-isoleucine equkethwe kufulawa kakolweni, i-glutenin, ufulawa wamantongomane, amazambane, njll., okuyi-amino acid ekhawulelwe futhi okufanele iqiniswe.
Isengasetshenziselwa amalungiselelo e-amino acid kanye ne-amino acid infusions kanye namanye ama-amino acid abalulekile.
izithako zokudla okunomsoco.I-L-Isoleucine ingenye yama-amino acid abalulekile emzimbeni womuntu, futhi imfuneko encane yansuku zonke imayelana ne-0.7g, kodwa ukusetshenziswa ngokweqile kuzoba nomthelela ophikisana ne-leucine, okuvimbela intuthuko.Lo mkhiqizo ungaqinisa ukudla okuhlukahlukene, njenge-isoleucine equkethwe kufulawa kakolweni, i-glutenin, ufulawa wamantongomane, amazambane, njll. iyi-amino acid evinjelwe, efanelekile ukuqinisa.Lo mkhiqizo usetshenziswa futhi ekulungiseleleni i-amino acid kanye nokufakwa kwe-amino acid namanye ama-amino acid abalulekile.Umkhiqizo uphinde usetshenziswe ocwaningweni lwe-biochemical, i-bacteriology kanye nesiko lezicubu.
Izinkambu zokusetshenziswa kwe-L-isoleucine
Isetshenziswa njengomjovo we-amino acid, ukumnika okuhlanganisiwe kwe-amino acid, okungeziwe kokudla
