I-L-Proline Cas: 147-85-3 Impuphu emhlophe 99%
| Inombolo Yekhathalogi | XD91126 |
| Igama Lomkhiqizo | I-L-Proline |
| I-CAS | 147-85-3 |
| I-Molecular Formula | I-C5H9NO2 |
| Isisindo samangqamuzana | 115.13 |
| Imininingwane Yesitoreji | I-ambient |
| Ikhodi Yentela Evumelanisiwe | 29339980 |
Ukucaciswa Komkhiqizo
| Ukubukeka | Impushana emhlophe |
| U-Asay | 99%imizuzu |
| Ukuzungezisa okuqondile | -84.5 kuya ku-86 |
| Izinsimbi ezinzima | <15ppm |
| AS | <1ppm |
| pH | 5.9 - 6.9 |
| I-SO4 | <0.050% |
| Fe | <30ppm |
| Ukulahlekelwa Ekumisweni | <0.3% |
| Izinsalela ekushiseni | <0.10% |
| NH4 | <0.02% |
| Cl | <0.050% |
| Isimo Sesixazululo | >98% |
izakhiwo zomzimba kanye namakhemikhali
Ukubukeka: Ikristalu engenambala, ayinaphunga, ukunambitheka okumnandi
Uhlolojikelele
I-L-proline (i-proline ngamafuphi) ingenye yezinhlobo ezingu-18 zama-amino acid emzimbeni womuntu ukuze kuhlanganiswe amaprotheni.Ayinambala ikristale emhlophe noma impushana ecwebezelayo kuthempelesha yekamelo, inephunga kancane, imnandi kancane ekunambithekeni, incibilika kalula emanzini, kunzima ukuNyibilika ku-ethanol, ayincibiliki ku-ether naku-n-butanol.I-amino acid yitemu elijwayelekile lekilasi lezinhlanganisela eziphilayo eziqukethe amaqembu e-amino namaqembu e-carboxyl.Ukuba khona kwama-amino acid emzimbeni womuntu akuhlinzeki nje ngezinto ezibalulekile zokwakheka kwamaprotheni, kodwa futhi kunikeza isisekelo esibonakalayo sokugqugquzela ukukhula, ukumetabolism okuvamile kanye nokugcinwa kokuphila.Ukusetshenziswa okuyinhloko kwe-L-proline imi kanje:
1. Njenge-amino acid, ingeza imisoco futhi iyimpahla eluhlaza yokumnika kwe-amino acid.
2. Inomphumela wokwelapha ku-hypertension futhi iyingxenye ebalulekile yokuhlanganiswa kwezidakamizwa zomugqa wokuqala ze-antihypertensive njenge-captopril ne-enalapril.
3. I-L-proline kanye noshukela co-heat ukukhiqiza ukusabela kwe-amino acid-carboxyl, engakhiqiza izinto ezinephunga elikhethekile.
4. Njengesengezo sokudla okunomsoco, kungathuthukisa ukumelana kwezicubu futhi kwandise izinga lokusinda kwe-callus.
5. Inganciphisa ngokuphumelelayo umonakalo esakhiweni se-mitochondrial sezitshalo ezivuselelwe irayisi ngokucindezeleka kukasawoti.
Ukusetshenziswa komkhiqizo
【Sebenzisa 1】 Isetshenziselwa umjovo we-amino acid, ukumnika okuhlanganisiwe kwe-amino acid, izithasiselo zokudla, izithasiselo zokudla okunomsoco, njll.
【Ukusetshenziswa 2】Isetshenziselwa ucwaningo lwe-biochemical, ngokwemithi isetshenziselwa ukungondleki, ukuntuleka kwamaprotheni, izifo zesisu, i-scald kanye ne-postoperative protein supplement, njll.
【Sebenzisa oku-3】Izithako zokudla okunomsoco.I-ejenti yokunambitha, ukushisisa noshukela, ibhekana nokusabela kwe-amino-carbonyl ukuze kukhiqizwe ukunambitheka okukhethekile kwezinto.Ngokusho kwezwe lami i-GB 2760-86, ingasetshenziswa njengesinongo.
【Sebenzisa izidakamizwa ezi-4】Amino acid.Njengenye yezinto zokusetshenziswa zokufakwa kwe-amino acid eyinhlanganisela, isetshenziselwa ukwengezwa kwamaprotheni ngemuva kokungondleki, ukuntuleka kwamaprotheni, izifo ezinzima zesisu, ukusha kanye nokuhlinzwa.
【Sebenzisa oku-5】Izinto zokusetshenziswa zokwelapha nezithasiselo zokudla.
