I-L-Valine Cas: 72-18-4
| Inombolo Yekhathalogi | XD91116 |
| Igama Lomkhiqizo | L-Valine |
| I-CAS | 72-18-4 |
| I-Molecular Formula | I-C5H11NO2 |
| Isisindo samangqamuzana | 117.15 |
| Imininingwane Yesitoreji | I-ambient |
| Ikhodi Yentela Evumelanisiwe | 29224985 |
Ukucaciswa Komkhiqizo
| Ukubukeka | Amakristalu amhlophe noma i-crystalline powder |
| U-Asay | 99% |
| Ukuzungezisa okuqondile | +26.6 Deg C - +28.8 Deg C |
| pH | 5.5 - 7.0 |
| Ukulahlekelwa Ekumisweni | ≤0.30% |
| I-Sulfate (SO4) | ≤0.03% |
| Insimbi | ≤0.003% |
| Izinsalela ekushiseni | ≤0.10% |
| I-Chloride | ≤0.05% |
| I-Heavy Metal (as Pb) | ≤0.0015% |
Izakhiwo zomzimba namakhemikhali ze-L-valine
Yikristalu emhlophe noma i-crystalline powder, ayinaphunga futhi iyababa ngokunambitheka.
Ukusetshenziswa komkhiqizo we-L-valine
【Sebenzisa 1】Iyi-amino acid ebalulekile emzimbeni womuntu.Isetshenziswa njengenye yezingxenye zokufakwa kwe-amino acid kwezokwelapha.Ingasetshenziswa futhi njengesengezo sokudla ukuze kuhlanganiswe imithi emisha.
【Sebenzisa oku-2】Izithako zokudla okunomsoco.Ingahlanganiswa namanye ama-amino acid abalulekile ukwenza ukumnika kwe-amino acid kanye namalungiselelo aphelele e-amino acid.
I-Valine (1g,/kg) yengezwa kumaqebelengwane elayisi, futhi umkhiqizo unephunga elimnandi lesesame.Ingabuye ithuthukise ukunambitheka uma isetshenziswa esinkwa.
【Sebenzisa izidakamizwa ezi-3】Amino acid.Isengezo sokudla okunomsoco, singasetshenziswa njengengxenye eyinhloko yokumnika kwe-amino acid kanye nokulungiswa okuphelele kwe-amino acid.I-L-valine ingenye yama-amino acid amathathu e-branched-chain futhi iyi-amino acid ebalulekile, engalapha ukwehluleka kwesibindi kanye nokungasebenzi kahle kwesistimu yezinzwa.
【Ukusetshenziswa 4】Isetshenziselwa ucwaningo lwe-biochemical, ukulungiswa kwe-tissue culture medium, kanye nanjengomuthi wokudla okunomsoco we-amino acid kwezokwelapha.
【Sebenzisa 5】 Yi-amino acid ebalulekile.Amadoda amadala adinga i-10mg/(kg · d).Umthelela wokuphila wohlobo lwe-L uphindwe kabili kunohlobo lwe-D.Okufana nokuntuleka kungabangela ukuphazamiseka kwezinzwa, ukuyeka ukukhula, ukulahlekelwa isisindo, i-anemia nokunye.Njengesengezo sokudla okunomsoco, singahlanganiswa namanye ama-amino acid abalulekile ukwenza ukumnika kwe-amino acid kanye namalungiselelo aphelele e-amino acid.I-Valine (1g/kg) yengezwa kumakhekhe erayisi, futhi umkhiqizo unephunga lesesame, elingathuthukisa ukunambitheka uma lisetshenziswa esinkwa.
【Sebenzisa 6】Ukulungiswa kwesiko lezicubu.
Izindawo zokufaka izicelo ze-L-valine
Kuyi-amino acid ebalulekile emzimbeni womuntu.Isetshenziswa njengenye yezingxenye zokumnika i-amino acid kwezokwelapha.Ingasetshenziswa futhi njengesengezo sokudla ukuze kuhlanganiswe imithi emisha.
