I-Lactase Cas:9031-11-2 Impushana Ephuzi Kancane
| Inombolo Yekhathalogi | XD90425 |
| Igama Lomkhiqizo | I-Lactase |
| I-CAS | 9031-11-2 |
| I-Molecular Formula | I-C6H12O6 |
| Isisindo samangqamuzana | 180.155882835388 |
Ukucaciswa Komkhiqizo
| Ukubukeka | impushana ephuzi kancane |
| Isivivinyo | 99% |
| Ukuminyana | 1.0000 |
| Ukuncibilika | 1% i-acetic acid: 1 mg/mL |
| Ukugxila | ≥2600 amayunithi/g |
I-β-Galactosidase isetshenziswa kakhulu embonini yobisi.Ingaguqula ubumnandi obuphansi kanye ne-lactose encibilikayo ibe mnandi, i-monosaccharides encibilika kakhudlwana (i-glucose ne-galactose);nciphisa amathuba e-lactose crystallization ku-ayisikhilimu, ubisi olugxilile, ubisi oluhwamukile, futhi andise ubumnandi.Ezimbonini zokuvubela nezokubhaka, i-lactose, engakwazi ukusetshenziswa imvubelo evamile, ingasetshenziswa nge-hydrolysis ibe ushukela.Inombolo ethile yezinsana inohudo ngemva kokuncelisa ubisi ngenxa yokuntuleka kwe-lactase evamile emathunjini, amazwe amaningi aseYurophu ngokuvamile anezela i-lactase ne-lysozyme obisini ukuze izinsana ziphuze.
I-enzyme.Isetshenziswa kakhulu embonini yobisi.Ingaguqula ubumnandi obuphansi kanye ne-lactose encibilikayo ibe mnandi, i-monosaccharides encibilika kakhudlwana (i-glucose ne-galactose);nciphisa amathuba e-lactose crystallization ku-ayisikhilimu, ubisi olugxilile, ubisi oluhwamukile, futhi andise ubumnandi.Embonini ye-chemicalbook of fermentation and bakers, i-lactose, engeke isetshenziswe imvubelo evamile, ingasetshenziswa nge-hydrolysis ibe ushukela.Inombolo ethile yezinsana inohudo ngemva kokuncelisa ubisi ngenxa yokuntuleka kwe-lactase evamile emathunjini, amazwe amaningi aseYurophu ngokuvamile anezela i-lactase ne-lysozyme obisini ukuze izinsana ziphuze.
