I-Lactic Acid Cas: 50-21-5
| Inombolo Yekhathalogi | XD92000 |
| Igama Lomkhiqizo | I-Lactic Acid |
| I-CAS | 50-21-5 |
| Ifomu le-Molecularla | I-C3H6O3 |
| Isisindo samangqamuzana | 90.08 |
| Imininingwane Yesitoreji | 2-8°C |
| Ikhodi Yentela Evumelanisiwe | 29181100 |
Ukucaciswa Komkhiqizo
| Ukubukeka | Impushana emhlophe |
| U-Asay | 99% iminithi |
| Iphoyinti lokuncibilika | 18°C |
| i-alpha | -0.05 º (c= kucocekile 25 ºC) |
| Iphuzu elibilayo | 122 °C/15 mmHg (okhanyisiwe) |
| ukuminyana | 1.209 g/mL ku-25 °C (okhanyisiwe) |
| ukuminyana komhwamuko | 0.62 (vs air) |
| umfutho womhwamuko | 19 mm Hg (@ 20°C) |
| inkomba ye-refractive | n20/D 1.4262 |
| Fp | >230 °F |
| ukuncibilika | Ihlanganiswe namanzi kanye ne-ethanol (amaphesenti angama-96). |
| pka | 3.08(ku-100℃) |
| I-Gravity ethize | 1.209 |
| Ukuncibilika kwamanzi | I-SOLUBLE |
I-Lactic acid (i-sodium lactate) iyisithako esinezinjongo eziningi esisetshenziswa njengesilondolozi, i-exfoliant, i-moisturizer, kanye nokuhlinzeka nge-acidity ekwakhiweni.Emzimbeni, i-lactic acid itholakala egazini nezicubu zemisipha njengomkhiqizo we-metabolism ye-glucose ne-glycogen.Kuphinde kube ingxenye yesici semvelo esithambisa isikhumba.I-lactic acid idla kangcono amanzi kune-glycerin.Ucwaningo lubonisa ikhono lokukhulisa amandla okugcina amanzi e-stratum corneum.Baphinde babonise ukuthi ukuphenduleka kwe-stratum corneum layer kuhlobene eduze nokumuncwa kwe-lactic acid;okusho ukuthi, lapho inani elikhulu le-lactic acid emunnyiwe, ungqimba lwe-stratum corneum luthambile.Abacwaningi babika ukuthi ukusetshenziswa okuqhubekayo kwamalungiselelo akhiwe nge-lactic acid ekugxilweni okuphakathi kwamaphesenti angu-5 nangu-12 kunikeze ukuthuthuka okuthambile kuya kokulinganisela ekushwabaneni okuhle futhi kukhuthaze isikhumba esithambile, esibushelelezi.Izakhiwo zayo zokucwenga zingasiza enqubweni yokukhipha i-pigment eyengeziwe ebusweni besikhumba, kanye nokuthuthukisa ukuthungwa kwesikhumba nokuzizwa.I-Lactic acid iyi-alpha hydroxy acid eyenzeka obisini olumuncu nakweminye imithombo engaziwa kangako, njengobhiya, amakhukhamba, nokudla okwenziwa ngenqubo yokuvutshelwa kwamagciwane.I-caustic uma isetshenziswa esikhumbeni kuzixazululo ezigxile kakhulu.
I-Lactic Acid iyi-acidulant eyi-asidi yemvelo yemvelo ekhona obisini, enyameni, nakubhiya, kodwa ngokuvamile ihlotshaniswa nobisi.iwuketshezi olunoshevu olutholakala njengama-50 kanye nama-88% ezixazululo ezinamanzi, futhi luxubene emanzini nasetshwaleni.azinzile ekushiseni, ayiguquguquki, futhi inokunambitheka okubushelelezi, kwe-acid yobisi.isebenza njenge-flavour agent, i-preservative, kanye ne-acidity adjuster ekudleni.isetshenziselwa iminqumo yaseSpain ukuvimbela ukubola nokunikeza ukunambitheka, kumpushana weqanda omile ukuze kuthuthukiswe ukuhlakazeka nokushaywa, ekusakazeni ushizi, nasezixubeni zokugqoka amasaladi.
