I-Lactobionic acid Cas: 96-82-2
| Inombolo Yekhathalogi | XD92104 |
| Igama Lomkhiqizo | I-Lactobionic acid |
| I-CAS | 96-82-2 |
| Ifomu le-Molecularla | I-C12H22O12 |
| Isisindo samangqamuzana | 358.3 |
| Imininingwane Yesitoreji | I-ambient |
| Ikhodi Yentela Evumelanisiwe | 29400000 |
Ukucaciswa Komkhiqizo
| Ukubukeka | Impushana emhlophe |
| Isivivinyo | 99% iminithi |
| Iphoyinti lokuncibilika | 113-118 °C(lit.) |
| i-alpha | 22.8 º (c=10, H2O) |
| Iphuzu elibilayo | 410.75°C (isilinganiso esinzima) |
| ukuminyana | 1.4662 (isilinganiso esinzima) |
| inkomba ye-refractive | 26 ° (C=8.8, H2O) |
| ukuncibilika | 10 g / 100 mL |
| pka | 3.28±0.35(Kubikezelwe) |
1) Moisturize:
Akukhona nje ukuthi isikhulu, i-Lactobionic Acid, sishayela amabanga amafushane, singakwazi nokushayela amabanga amade.Thatha amanzi ku-matrix yesikhumba amabanga amafushane nama-molecule amanzi ahwamuka endaweni yezinga lokushisa amabanga amade.Ama-molecule amanzi abanjiwe ahlala emigqeni futhi ahlale ndawonye. isikhathi eside.
2) I-Anti-oxidation kanye ne-anti-aging:
Ikhono elinamandla le-antioxidant ye-Lactobionic Acid lingachela ama-ion e-ferric futhi livikele ubuqotho be-membrane yeseli emonakalweni we-oxidative.
Iphinde ibambe ama-ion e-zinc futhi iwavimbele ekusebenziseni i-matrix metalloproteinase (MMP), i-collagen's Nemesis, ukuvikela i-collagen nokunciphisa imibimbi.
3) Ukwenziwa mhlophe kwesikhumba:
I-Lactobionic Acid iyisenzo esiningi, futhi ingadlala indima ku-tyrosinase.Ukwakheka kwe-melanin kwenzeka lapho ama-ion ethusi enza i-tyrosinase isebenze, iyenze ibe yi-melanin.Futhi uma kufanele ibe ne-Lactobionic Acid, ingahlwitha i-ion yethusi isinyathelo esisodwa kuqala futhi. , ake i-tyrosinase iqhubeke "ilele", ayikwazi ukwenza i-melanin, iphakamise umphumela wokumhlophe okuhle ngaleyo ndlela.
4) Susa ubunyoni obudala futhi wenze mhlophe isikhumba:
Ukwakheka kwe-lactose acid, ukukhuthaza i-cutin yesikhumba ukuthi ivuselelwe ngokuphumelelayo, ihlanze isikhumba esidala imfucuza, isengakwazi ukulawula amafutha ukuze ikhiqize, ukusetshenziswa isikhathi eside kungenza imbobo ibe yinhle kakhulu.
