I-Nisin Cas: 1414-45-5
| Inombolo Yekhathalogi | XD92303 |
| Igama Lomkhiqizo | Nisin |
| I-CAS | 1414-45-5 |
| Ifomu le-Molecularla | I-C143H230N42O37S7 |
| Isisindo samangqamuzana | 3354.07 |
| Imininingwane Yesitoreji | 2 kuya ku-8 °C |
| Ikhodi Yentela Evumelanisiwe | 29419000 |
Ukucaciswa Komkhiqizo
| Ukubukeka | Impushana emhlophe |
| U-Asay | 99% iminithi |
| Ukuhola | ≤1.0 mg/kg |
| Inani lepuleti eliphelele | ≤10 (CFU/g) |
| I-Salmonella | Okubi |
| Ukulahlekelwa Ekumisweni | <3% |
| Escherichia coli | ≤3.9 MPN/g |
| Ama-Coliforms | ≤3.0 MPN/g |
| I-sodium chloride | <50% |
I-Nisin isetshenziswa njengesivikelo sokudla.I-Streptococcus, ukuphepha kuphezulu kakhulu.I-Lactic streptococcus, kodwa ngezinye izilondolozi ze-anti-corrosion system, ingavikela ngokuphumelelayo ukudla ekubhujisweni kwamagciwane, manje isetshenziswa kabanzi emikhiqizweni yenyama, imikhiqizo yobisi, njll.
Vala
