I-Pectin Cas: 9000-69-5
| Inombolo Yekhathalogi | XD92008 |
| Igama Lomkhiqizo | I-Pectin |
| I-CAS | 9000-69-5 |
| Ifomu le-Molecularla | I-C5H10O5 |
| Isisindo samangqamuzana | 150.13 |
| Imininingwane Yesitoreji | I-ambient |
| Ikhodi Yentela Evumelanisiwe | 13022000 |
Ukucaciswa Komkhiqizo
| Ukubukeka | I-crystalline powder emhlophe |
| U-Asay | 99% iminithi |
| Iphoyinti lokuncibilika | 174-180 °C (dilika) |
| ukuncibilika | I-H2O: i-soluble0.02g/10 mL, icacile ukuya kolufifi, ayinambala ukuya kokuphuzi ngokufiphele |
| Ukuncibilika kwamanzi | Iyancibilika emanzini. |
I-Pectin isetshenziswa njenge-ejenti yokuqina emalungiselelweni wezimonyo uma kubhekwa izakhiwo zayo ze-gelling.Iyapholisa futhi ine-acidic kancane futhi ikhishwe kuma-apula noma ingxenye engaphakathi yesithelo se-citrus.
I-Pectin isetshenziswa kabanzi embonini yokudla, ikakhulukazi ekulungiseni ijeli.
I-Pectin nayo isetshenziselwa ukwenza izidakamizwa, ama-colloid avikelayo, ama-emulsifying agents, njll.
Vala
