I-Sucralose Cas: 56038-13-2
| Inombolo Yekhathalogi | I-XD92017 |
| Igama Lomkhiqizo | I-Sucralose |
| I-CAS | 56038-13-2 |
| Ifomu le-Molecularla | I-C12H19Cl3O8 |
| Isisindo samangqamuzana | 397.63 |
| Imininingwane Yesitoreji | 2-8°C |
| Ikhodi Yentela Evumelanisiwe | 29321400 |
Ukucaciswa Komkhiqizo
| Ukubukeka | Impushana emhlophe |
| U-Asay | 99% iminithi |
| Iphoyinti lokuncibilika | 115-1018°C |
| i-alpha | D +68.2° (c = 1.1 ku-ethanol) |
| Iphuzu elibilayo | 104-107 C |
| ukuminyana | 1.375 g/cm |
| ukuncibilika | Ingabe unolwazi lokuncibilika kulo mkhiqizo ongathanda ukwabelana ngawo |
| pka | 12.52±0.70(Kubikezelwe) |
| PH | 6-8 (100g/l, H2O, 20°C) |
| umsebenzi optical | [α]/D 86.0±2.0°, c = 1 ku-H2O |
| Ukuncibilika kwamanzi | Incibilika Emanzini. |
I-sweetener enamandla kakhulu ekhiqizwa ngokufaka ama-athomu amathathu e-chlorine esikhundleni samaqembu amathathu e-hydroxyl ku-molecule ye-sucrose.Imiphumela iyi-sweetener engu-0 cal engagayeki.Iwushukela izikhathi ezingama-600 njengoshukela onephrofayili ye-flavour efanayo.Ayizinzile ekushiseni, incibilika kalula, futhi igcina ukuqina kwayo emazingeni okushisa aphakeme.Igunyazwe ukuthi isetshenziswe ezigabeni ezithile ezifaka imikhiqizo ebhakiwe, iziphuzo, ama-confectioneries, kanye nama-dessert athile kanye ne-toppings.
I-Sucralose (1,6-dichloro-1,6-dideoxy-p-fructofuranosyl-4-chloro-oc- D-galactopyra- noside) iyi-sweetener engenamsoco esekelwe ku-sucrose.I-chlorinated ngokukhetha futhi isixhumanisi se-glycoside phakathi kwamasongo amabili amelana ne-hydrolysis nge-asidi noma ama-enzyme, ngakho-ke ayigaywa i-metabolized.Inobumnandi obuphindwe izikhathi ezingama-400 kuye kwangama-800 kunobumnandi be-sucrose, incibilika kakhulu emanzini, futhi azinzile ekushiseni.Ingasetshenziswa emikhiqizweni yokudla ebhakwayo noma ethosiwe.
I-Sucralose ikhiqizwa i-chlorination ekhethiwe ye-molecule ye-sucrose kusetshenziswa inqubo enelungelo lobunikazi ka-Tate no-LyIe ethatha indawo yamaqembu amathathu e-hydroxyl (OH) ngama-athomu amathathu e-chlorine (Cl).
