I-Trans-resveratrol (ibanga lokudla) Cas: 501-36-0
| Inombolo Yekhathalogi | XD93246 |
| Igama Lomkhiqizo | I-Trans-resveratrol (ibanga lokudla) |
| I-CAS | 501-36-0 |
| Ifomu le-Molecularla | I-C14H12O3 |
| Isisindo samangqamuzana | 228.24 |
| Imininingwane Yesitoreji | -20°C |
Ukucaciswa Komkhiqizo
| Ukubukeka | Impushana emhlophe |
| U-Asay | 99% iminithi |
1. I-Resveratrol ivikela inhliziyo nesistimu yokujikeleza kwegazi, yehlisa i-cholesterol, futhi ivikela amahlule angabangela ukumelwa yinhliziyo nokushaywa unhlangothi.
2. I-Resveratrol ivikela i-DNA yeseli.Kuyi-antioxidant enamandla.
3. Ukwehlisa i-cholesterin kanye ne-viscosity yegazi, ukunciphisa ingozi ye-arteriosclerosis, isifo se-cardio-cerebrovascular nesifo senhliziyo.
4. Anti-virus futhi accommodate amasosha omzimba, inhibit Staphylococcus aureus, Micrococcus catarrhalis, Bacillus coli, aeruginosus Bacillus, avimbele isenzo kangcono ne-Orphan virus, Fever blisters virus, enteric virus kanye Kesaqi virus.
Vala
