I-Vitamin B5 (i-Calcium Pantothenate) Cas: 137-08-6
| Inombolo Yekhathalogi | XD91865 |
| Igama Lomkhiqizo | I-Vitamin B5 (i-Calcium Pantothenate) |
| I-CAS | 137-08-6 |
| Ifomu le-Molecularla | C9H17NO5.1/2Ca |
| Isisindo samangqamuzana | 476.53 |
| Imininingwane Yesitoreji | 2-8°C |
| Ikhodi Yentela Evumelanisiwe | 29362400 |
Ukucaciswa Komkhiqizo
| Ukubukeka | Impushana emhlophe |
| U-Asay | 99% iminithi |
| Iphoyinti lokuncibilika | 190 °C |
| i-alpha | 26.5 º (c=5, emanzini) |
| inkomba ye-refractive | 27 ° (C=5, H2O) |
| Fp | 145 °C |
| ukuncibilika | I-H2O: 50 mg/mL ku-25 °C, icacile, cishe ayinambala |
| PH | 6.8-7.2 (25℃, 50mg/mL ku-H2O) |
| umsebenzi optical | [α]20/D +27±2°, c = 5% ku-H2O |
| Ukuncibilika kwamanzi | Incibilika emanzini. |
| Kuyazwela | I-Hygroscopic |
| Ukuzinza | Izinzile, kodwa ingase ibe nomswakama noma izwele emoyeni.Akuhambisani nama-acids aqinile, izisekelo eziqinile. |
Ingasetshenziswa ezifundweni ze-biochemical;njengokwakheka kwezakhi ze-tissue culture medium.Isetshenziselwa ukwelapha ukuntuleka kwevithamini B, i-peripheral neuritis kanye ne-postoperative colic.
2. Ingasetshenziswa njengesiqiniseko sokudla, futhi isetshenziswe njengokudla kwezingane ezinenani elisetshenziswayo lika-15~28 mg/kg;ingu-2 ~ 4mg/kg esiphuzweni.
3. Lo mkhiqizo umuthi wamavithamini, uyingxenye ebalulekile ye-coenzyme A. Engxubeni ye-calcium pantothenate, umzimba wesandla sokudla kuphela onomsebenzi wamavithamini, obamba iqhaza ku-vivo metabolism yamaprotheni, amafutha kanye nama-carbohydrate.Ingasetshenziselwa ukwelashwa kokuntuleka kwevithamini B kanye ne-peripheral neuritis, kanye ne-postoperative colic.Ukwelashwa kwayo okuhlangene novithamini C kungasetshenziswa ekwelapheni i-lupus erythematosus esakazwayo.Ukuntuleka kwe-calcium pantothenate emzimbeni womuntu kunezimpawu ezilandelayo: (1) ukuboshwa kokukhula, ukuncipha kwesisindo nokufa kungazelelwe.(2) Ukuphazamiseka kwesikhumba nezinwele.(3) Ukuphazamiseka kwemizwa.(4) Ukuphazamiseka kokugaya ukudla, ukungasebenzi kahle kwesibindi.(5) Kuthinta ukwakheka kwe-antibody.(6) Ukungasebenzi kahle kwezinso.Nsuku zonke umzimba udinga i-5 mg ye-calcium pantothenate (ebalwa ngokusekelwe ku-pantothenic acid).I-calcium pantothenate, njengesengezo sokudla okunempilo, ingasetshenziselwa ukucubungula ukudla.Ngaphezu kokudla okunomsoco okukhethekile, inani lokusetshenziswa kufanele libe ngaphansi kuka-1% (kubalwe nge-calcium) (eJapane).Ekuqinisweni kwempushana yobisi, inani lokusetshenziswa kufanele libe ngu-10 mg/100g.Ukwengezwa kuka-0.02% ku-Shochu ne-whisky kungathuthukisa ukunambitheka.Ukwengezwa kuka-0.02% ojuni kungavimbela ukucwebezela kwasebusika.Ingasetshenziselwa ukuvimbela ukubaba kwe-caffeine ne-saccharin.
4. Ingasetshenziswa njengezithasiselo zokudla, izithasiselo zokudla, ngokuhambisana ne-Pharmacopoeia USP28/BP2003
5. Ingasetshenziswa njengezithako zokudla okunomsoco, ukwazi ukuthuthukisa ukunambitheka kwe-shochu whiskey ukuvimbela ukucwebezela koju ebusika.
6. Iwumkhiqizo owandulelayo we-biosynthesis ye-coenzyme A. Ngenxa yokungathembeki kalula kwe-pantothenic acid nezinye izinto ezingazinzile, isetshenziswa ngosawoti we-calcium njengebambela.
(+)-I-Pantothenic acid calcium salt iyilungu lamavithamini B ayinkimbinkimbi;ivithamini ebalulekile ye-biosynthesis ye-coenzyme A kumaseli ezincelisayo.Ivela yonke indawo kuzo zonke izicubu zezilwane nezitshalo.Umthombo ovame kakhulu isibindi, kodwa ijeli yendlovukazi iqukethe izikhathi eziphindwe ka-6 kunesibindi.I-rice bran kanye ne-molasses eminye imithombo emihle.
I-calcium pantothenate isetshenziswa njenge-emollient kanye nokunothisa okhilimu nama-lotions ekulungiseleleni ukunakekelwa kwezinwele.Lona usawoti we-calcium we-pantothenic acid otholakala esibindini, irayisi, i-bran, ne-molasses.Itholakala futhi ngamanani amakhulu ku-royal jelly.
I-Calcium Pantothenate iyisengezo sezakhi kanye nokudla okuwusawoti we-calcium chloride ophindwe kabili kasawoti.Impushana emhlophe yokunambitha okubabayo futhi ine-solubility engu-1 g ku-3 ml wamanzi.Isetshenziswa ekudleni okukhethekile kokudla.
Okuwukuphela kwenkomba yokwelapha ye-pantothenic acid ukwelashwa kokuntuleka kwevithamini okwaziwayo noma okusolwayo.Ngenxa yemvelo etholakala yonke indawo ye-pantothenic acid, ukuntuleka kwaleli vithamini kubonakala kuphela ngokuhlola ngokusetshenziswa kwezidlo zokwenziwa ezingenalo ivithamini, ngokusebenzisa i-vitamin antagonist. , ω-methylpantothenic, noma kokubili.Ekubuyekezweni kuka-1991, u-Tahiliani no-Beinlich bachaza ukuthi izimpawu ezivame kakhulu ezihlobene nokuntuleka kwe-pantothenic acid kwakuyikhanda elibuhlungu, ukukhathala, kanye nomuzwa wobuthakathaka.Isilungiselelo okungenzeka kakhulu sokuntuleka kwe-pantothenicacid sisesimweni sokuluthwa utshwala kuyilapho ukuntula amavithamini amaningi kukhona okudida i-exactrole yokushoda kwe-pantothenic acid uma kuqhathaniswa namanye amavithamini.Ngenxa yokuthi ukuntuleka kwevithamini B eyodwa akuvamile, i-pantothenic acid ivame ukwakhiwa kumalungiselelo e-multivitaminor B-complex.
