I-Xanthan Gum Cas: 11138-66-2
| Inombolo Yekhathalogi | I-XD92018 |
| Igama Lomkhiqizo | Xanthan Gum |
| I-CAS | 11138-66-2 |
| Ifomu le-Molecularla | I-C8H14Cl2N2O2 |
| Isisindo samangqamuzana | 241.11496 |
| Imininingwane Yesitoreji | I-ambient |
| Ikhodi Yentela Evumelanisiwe | 32139000 |
Ukucaciswa Komkhiqizo
| Ukubukeka | Impushana emhlophe |
| U-Asay | 99% iminithi |
| Iphoyinti lokuncibilika | 64.43 °C |
| ukuncibilika | Incibilika emanzini enikeza isixazululo se-viscous kakhulu, esingancibiliki ezihlangwini zemvelo. |
| Ukuzinza | Izinzile.Okuvuthayo.Akuhambisani nama-oxidizing agents aqinile. |
I-Xanthan Gum inhlaka etholwe ukuvutshelwa kwe-microbial kusuka ku-xanthomonas campestris organism.Izinzile kakhulu ekushintsheni kwe-viscosity phezu kwamazinga okushisa ahlukahlukene, ph, nokugxila kukasawoti.Kubuye kube yi-pseudoplastic kakhulu okuholela ekunciphiseni kwe-viscosity ngokukhuphuka kwe-shear.Isebenza ngokubambisana ne-guar gum ne-tara gum ukunikeza ukwanda kwe-viscosity kanye ne-carob gum ukunikeza ukwanda kwe-viscosity noma ukwakheka kwejeli.
Ekudleni, emithini yemithi, nasezintweni zokugcoba njenge-stabilizer kanye ne-ejenti yokuqina.Ukulawulwa kwe-rheology kumasistimu asekelwe emanzini.Kuwoyela negesi yokumba kanye noketshezi lokuphothula.
Vala
