Amafutha e-Astaxanthin Cas: 472-61-7
| Inombolo Yekhathalogi | XD92078 |
| Igama Lomkhiqizo | Amafutha e-Astaxanthin |
| I-CAS | 472-61-7 |
| Ifomu le-Molecularla | I-C40H52O4 |
| Isisindo samangqamuzana | 596.85 |
| Imininingwane Yesitoreji | -20°C |
| Ikhodi Yentela Evumelanisiwe | 29339990 |
Ukucaciswa Komkhiqizo
| Ukubukeka | Impushana ephinki |
| U-Asay | 99% iminithi |
| Iphoyinti lokuncibilika | 215-216 °C |
| Iphuzu elibilayo | 568.55°C (isilinganiso esinzima) |
| ukuminyana | 0.9980 (isilinganiso esinzima) |
| inkomba ye-refractive | 1.4760 (isilinganiso) |
| ukuncibilika | I-DMSO: i-soluble1mg/mL (ifudumele) |
| pka | 12.33±0.70(Okubikezelwe) |
I-astaxanthin yemvelo eyaziwa nangokuthi i-astacin, iwuhlobo lwezithako zezempilo eziyigugu, isetshenziselwa ukuthuthukiswa ukuthuthukisa ukungatheleleki, i-anti-oxidation, i-anti-inflammatory, amehlo nempilo yobuchopho, ukulawula i-lipids yegazi neminye imikhiqizo yemvelo nenempilo.Njengamanje, okuyinhloko esetshenziswa njengendlela impahla eluhlaza zempilo yabantu ukudla kanye nemithi;i-aquaculture (okwamanje okuyi-salmon eyinhloko, i-trout ne-salmon), isithasiselo sokudla kwezinkukhu kanye nezithasiselo zezimonyo.Ingathuthukisa kakhulu ukuzivikela komzimba, ngenxa yokuhlanganiswa kwayo okungaqondile nemisipha yamathambo, ingasusa ngempumelelo ama-radicals mahhala akhiqizwa ukunyakaza kwamangqamuzana emisipha, iqinise umzimba we-aerobic, ngakho-ke inomphumela obalulekile wokulwa nokukhathala.
