I-Gelatin Cas: 9000-70-8
| Inombolo Yekhathalogi | XD91998 |
| Igama Lomkhiqizo | I-Gelatin |
| I-CAS | 9000-70-8 |
| Ifomu le-Molecularla | I-C6H12O6 |
| Isisindo samangqamuzana | 353.41 |
| Imininingwane Yesitoreji | 2-8°C |
| Ikhodi Yentela Evumelanisiwe | 35030010 |
Ukucaciswa Komkhiqizo
| Ukubukeka | Impushana ephuzi |
| U-Asay | 99% iminithi |
| ukuminyana | 1.2 |
| ukuncibilika | I-H2O: 67 mg/mL ku-50 °C, ilufifi kancane, iphuzi kancane |
| pka | pKa 3.7to4.5(H2O t=25 I=0.00 N2atmosphere) (Akuqinisekile) |
| Iphunga | Iphunga elibi |
| PH | 4.0-6.0 (25℃, 67mg/mL ku-H2O) |
| PH Ububanzi | 4 - 7 ku-66.7 g/l ku-60 °C |
| Ukuncibilika kwamanzi | INCAZULIKA EMANZINI ASHISAYO |
| ukuminyana | 1.2 |
1. Ingasetshenziswa ekunyatheliseni nasekudayeni nakwezinye izimboni
2. Ingasetshenziswa njenge-ejenti yokucacisa utshwala kanye ne-hydrophobic colloidal stabilizer.
3. Kuwuhlobo lwe-hydrophilic colloid enomphumela we-colloid ovikelayo.Ingasetshenziswa njenge-hydrophobic colloid stabilizer, emulsifier.Futhi iwuhlobo lwe-electrolyte ye-amphoteric futhi ingafingqwa ibe yizicucu zezinhlayiya ezishajiwe, ezingasetshenziswa njengesicacisi sewayini notshwala.Njenge-dispersant, binder, thickener, stabilizer kanye ne-emulsifier, isetshenziswa kakhulu ezintweni ezithinta izithombe, imithi, ukudla, iphepha, ukuphrinta, izindwangu, ukuphrinta nokudaya, i-electroplating, izimonyo, isiko lebhaktheriya nesibulala-zinambuzane.
4. Ingasetshenziswa njenge-colloid evikelayo ngesikhathi se-turbidity noma ukuzimisela kwe-colorimetric;futhi isetshenziselwe ukulungiswa kwepuleti lezithombe naphakathi.
5. Ingasetshenziswa njengesithuthukisi sekhwalithi yokudla
6. Izikhukhula ;izinza;ejenti yokucacisa;ama-agent afuthayo.
7.I-Gelatin iyi-hydrophilic colloid enemvelo yokuvikela i-colloid.Ingasetshenziswa njenge-hydrophobic colloid stabilizer, emulsifier.Kodwa futhi njengoba electrolyte amphoteric, kungaba sikwazi ukufingqa izinhlayiya icala zibe izingcezu in isixazululo aqueous;ingasetshenziswa njengewayini, i-alcohol clarifier.
8. Ingasetshenziswa njenge-excipient ukumiswa, kanye nabezindaba.
