I-L-Phenylalanine Cas: 3617-44-5
| Inombolo Yekhathalogi | XD91120 |
| Igama Lomkhiqizo | I-L-Phenylalanine |
| I-CAS | 3617-44-5 |
| I-Molecular Formula | I-C9H11NO2 |
| Isisindo samangqamuzana | 165.18 |
Ukucaciswa Komkhiqizo
| Ukubukeka | Impushana emhlophe |
| U-Asay | 99% iminithi |
Inhloso eyinhloko:
(1) I-L-Phenylalanine iyi-amino acid enamakha esebenza ngokusebenza ngokomzimba, enye yama-amino acid abalulekile abantu nezilwane abangakwazi ukuzihlanganisa ngokwazo ngokwemvelo, kanye nengxenye ebalulekile yokufakwa kwe-amino acid eyinhlanganisela;
(2) Ngokudla, kungafakwa ezimpahleni ezibhakiwe ukuqinisa umphumela wokudla okunempilo kwe-phenylalanine, futhi kubhekane nokusabela kwe-amino-carboxylation noshukela ukuze kuthuthukiswe iphunga elimnandi lezitolo zokudla futhi kungezelele ibhalansi ye-amino acid yokudla okusebenzayo okudingwa umuntu. umzimba;
(3) Isetshenziswa kwezokwelapha, iyimithi elwa nomdlavuza yama-amino acid efana ne-amphetamine ne-formic acid sarcinolysin, futhi iphinde ibe yingxenye yokukhiqizwa kwe-epinephrine, i-thyroxine ne-melanin;
(4) Hlanganisa i-aspartame (i-sweetener) ne-L-aspartic acid njengento eluhlaza.
