I-L-Valine Cas: 72-18-4 99% Amakristalu amhlophe noma i-crystalline powder
Inombolo Yekhathalogi | XD90290 |
Igama Lomkhiqizo | L-Valine |
I-CAS | 72-18-4 |
I-Molecular Formula | I-C5H11NO2 |
Isisindo samangqamuzana | 117.14634 |
Imininingwane Yesitoreji | I-ambient |
Ikhodi Yentela Evumelanisiwe | 29224985 |
Ukucaciswa Komkhiqizo
Isivivinyo | 98.5 - 101.5% |
Ukubukeka | Amakristalu amhlophe noma i-crystalline powder |
Ibanga | I-USP24 |
Ukuzungezisa okuqondile | +26.6 Deg C - +28.8 Deg C |
pH | 5.5 - 7.0 |
Ukulahlekelwa Ekumisweni | ≤0.30% |
I-Sulfate (SO4) | ≤0.03% |
Insimbi | ≤0.003% |
Izinsalela ekushiseni | ≤0.10% |
I-Chloride | ≤0.05% |
Lolu cwaningo luphenya amandla okutholwa kwenkundla ye-GC yekholomu yesibili ekabili ehambisanayo enezinhlangothi ezimbili ebanzi (GC×2GC-MS/FID) yokuphrofayilisa kwe-metabolic kanye nezigxivizo zeminwe zomchamo wegundane.Amasampula atholwe kumodeli ye-murine elingisa ukudla okungenampilo okuvamile kwaseNtshonalanga okuqukethe kokubili amafutha aphezulu kanye noshukela (HFHS) ethathayo, eyenza ukukhuluphala, i-dyslipidemia, nokumelana ne-insulin.Imichamo eqoqwe ezinyathelweni ezihlukene zocwaningo yasetshenziswa ukuze kutholwe idatha ebalulekile neqhathanisekayo ngobukhona kanye nokusatshalaliswa okuhlobene kwezimpawu zokuqala zesifo se-metabolic.Ukucaciswa kwedatha nokuhamba komsebenzi wokutolika kuhlanganisa indlela ethuthukisiwe yokunyathelisa iminwe engahlosiwe, enezici zesifunda esiphezulu ukuze kutholwe izici ezifanele ezizolinganiswa ngokulinganisa kwangaphandle okujwayelekile.Ukuthembeka kwezigxivizo zeminwe ezingahlosiwe kuqinisekiswa imiphumela yobuningi ezicini ezikhethiwe ezifanele ezibonise amaphesenti okuhluka okuhambisana nalezo ezibonwa ngokuqhathanisa idatha eluhlaza qu izichazisi eziphikisanayo (amavolumu esifunda esiphezulu se-2D namaphesenti empendulo).Ama-analytes avuselelwe nge-% yokuhluka kusuka ku-30 kuya ku-1000, afaka i-pyruvic acid, i-glycerol, i-fructose, i-galactose, i-glucose, i-lactic acid, i-mannitol ne-valine.Ukwehla kwemithetho kwafakazelwa nge-malonic acid, i-succinic acid, i-alanine, i-glycine, ne-creatinine.Izigxivizo zeminwe ezithuthukisiwe nazo ziboniswa ukuze kuhlolwe ngempumelelo ukuhluka ngakunye phakathi nokuhlolwa, ngaleyo ndlela kumelela ithuluzi elithembisayo lezifundo zokungenela eziqondene nawe.Kulo mongo, kuyathakazelisa ukubona ukuthi izici ezifundisayo ebezingabandlululi sonke isibalo sabantu zingase zihlobane kubantu ngabanye.