I-Lactase Cas: 9031-11-2
| Inombolo Yekhathalogi | XD91999 |
| Igama Lomkhiqizo | I-Lactase |
| I-CAS | 9031-11-2 |
| Ifomu le-Molecularla | I-C6H12O6 |
| Isisindo samangqamuzana | 180.156 |
| Imininingwane Yesitoreji | -20°C |
| Ikhodi Yentela Evumelanisiwe | 35079090 |
Ukucaciswa Komkhiqizo
| Ukubukeka | Impushana emhlophe |
| Isivivinyo | 99% iminithi |
| Iphoyinti lokuncibilika | 100 °C |
| Iphuzu elibilayo | 100 °C(Cindezela: 800 Torr) |
| ukuminyana | 1.14 g/cm3(Izinga lokushisa: 4°C) |
| ukuncibilika | 1% i-acetic acid: 1 mg/mL |
| Ukuncibilika kwamanzi | Incibilika emanzini |
1.Thuthukisa izinga lokudla lokusebenzisa amandla e-metabolic njengokudla kukabhontshisi wesoya, i-cottonseed, i-rapeseed, yehlisa i-chyme.
i-viscosity, ithuthukise ukusebenza kokukhiqizwa kwezilwane, futhi ikhulise isilinganiso sokudla/inzuzo.
2. Yehlisa ngokuphelele ama-oligosaccharide ezinto ezingavuthiwe ezifana nokudla, unciphise izinsalela zezakhi ku-chyme, futhi ukhulise izinga lokusebenzisa izakhi.
3. Ukuqeda i-flatulence, isifo sohudo sezilwane ze-mono-gastric, ukubhekana nokuphazamiseka kokugaya okubangelwa ama-oligosaccharides.
4. Dala noma ugweme i-alimentary apparatus compensatory hyperplasia, nciphisa izidingo zokunakekelwa kwezilwane, thuthukisa i-feed energy valence.
Vala
