I-Pepsin Cas: 9001-75-6 Impushana emhlophe noma ephuzi kancane IMMOBILIZED PEPSIN
| Inombolo Yekhathalogi | XD90418 |
| Igama Lomkhiqizo | I-Pepsin |
| I-CAS | 9001-75-6 |
| I-Molecular Formula | - |
| Isisindo samangqamuzana | - |
| Imininingwane Yesitoreji | 2 kuya ku-8 °C |
| Ikhodi Yentela Evumelanisiwe | 35079090 |
Ukucaciswa Komkhiqizo
| Izinsimbi ezinzima | <20ppm |
| I-Salmonella | Okubi |
| Ukulahlekelwa Ekumisweni | <5.0% |
| Ukuncibilika | Incibilika emanzini, ayincibiliki otshwaleni nokunye |
| Umlotha one-sulphate | <5.0% |
| S.Aureus | Okubi |
| Escherichia coli | Okubi |
| Ukubukeka | Impushana emhlophe noma ephuzi kancane |
| Imvubelo kanye nesikhunta | ≤100 cfu/g |
| Isamba Sesibalo Samagciwane | ≤10000cfu/g |
| Umsebenzi we-Protease | ≤1.10000u/g |
| PS.I-Aeruginosa | Okubi |
| Isivivinyo | 99% |
I-Pepsin ingasetshenziswa njengosizo lokugaya.Ivamise ukusetshenziselwa ukungagayeki kokudla okubangelwa ukusetshenziswa ngokweqile kokudla okunamaprotheni, ukungasebenzi kahle kokugaya ukudla ngesikhathi sokululama ngemva kokugula, kanye nokuntuleka kwe-pepsin okubangelwa i-atrophic gastritis engapheli, umdlavuza wesisu, kanye ne-anemia eyingozi.Kodwa-ke, kwenqatshelwe ukuthi kusetshenziswe ngokuhambisana nezidakamizwa ezine-alkali noma izidakamizwa ze-sucralfate.
ukulungiswa kwe-enzyme.Isetshenziswa kakhulu ekukhiqizeni ukudla kwezinhlanzi kanye ne-hydrolysis yamanye amaprotheni (afana neprotheni kabhontshisi wesoya), umphumela wokugoba ekukhiqizeni ushizi (okuhlanganiswe ne-rennet), futhi ingasetshenziswa futhi ukuvimbela ukubanda kanye ne-turbidity kabhiya.
Lo mkhiqizo uwusizo lokugaya ukudla, osetshenziselwa i-dyspepsia ebangelwa ukuntuleka kwe-pepsin noma ukugaya kwangemva kokugula.Ngaphezu kwalokho, isetshenziswa esikhundleni se-membrane yesisu esomile lapho kukhiqizwa i-lactose, futhi isetshenziselwa ucwaningo lwamakhemikhali ezinto eziphilayo kanye nokuhlaziywa kwesakhiwo samaprotheni.
Lo mkhiqizo ungabola iphrotheni ejiyile ibe yi-peptone ngemva kokusebenza kwe-asidi yesisu, kodwa awukwazi ukuphinda uyibolise ibe yi-amino acid.Ukugaya kwayo kunamandla ngo-0.2%~0.4% we-hydrochloric acid (PH=1.6~1.8).
