I-Bromocresol eluhlaza, i-asidi yamahhala i-Cas: 76-60-8 Impushana ephuzi ephuzi
| Inombolo Yekhathalogi | XD90523 |
| Igama Lomkhiqizo | I-Bromocresol eluhlaza, i-asidi yamahhala |
| I-CAS | 76-60-8 |
| I-Molecular Formula | I-C21H14Br4O5S |
| Isisindo samangqamuzana | 698.01 |
| Imininingwane Yesitoreji | I-ambient |
| Ikhodi Yentela Evumelanisiwe | 29349990 |
Ukucaciswa Komkhiqizo
| Ukubukeka | Impushana ephuzi ephuzi |
| Isivivinyo | 99% |
| Ukulahlekelwa Ekumisweni | <3.0% |
| Ibanga loshintsho (pH 3.8 – 5.4) | Okuluhlaza Okuphuzi - Okuluhlaza okwesibhakabhaka |
| I-Maximum Absorption Wavelength A1 (pH3.8) | 438 - 443nm |
| I-Maximum Absorption Wavelength A2 (pH5.4) | 615 - 618nm |
| Ukunyibilika (0.1% EtOH) | Sula Isixazululo Esiphuzi Esisagolide |
I-Alperujo inhlama ekhiqizwa ohlelweni lwezigaba ezimbili lokukhipha amafutha omnqumo.Le pomace emanzi kufanele igcinwe izinyanga ezimbalwa futhi, ngalesi sikhathi, ukwakheka kwe-4-ethyphenol kubangela iphunga elinamandla.Inhloso yalo msebenzi kwakuwukuhlonza ama-microorganisms akwazi ukukhiqiza le phenol eguquguqukayo.Imvubelo kanye nezinhlobo zebhaktheriya zahlukaniswa ne-alperujo egciniwe futhi zihlolwe amandla abo okusebenzisa i-p-coumaric acid futhi zakha i-4-ethylphenol.Phakathi kwazo, i-Lactobacillus pentosus kwakuyi-microorganism ephakathi kokwenziwa kanye ne-alperujo eyenza ukwakheka kwe-4-ethylphenol.Le microorganism ayizange ikhule ku-alperujo acidified kuya ku-pH 2, ngaleyo ndlela iqinisekisa ukuthi i-acidification iyindlela engcono kakhulu yokulawula ukukhishwa kwephunga ngesikhathi sokugcinwa kwe-alperujo.Amagciwane e-lactic acid, ikakhulukazi i-Lactobacillus pentosus, angaba nesibopho sokwakheka kwephunga elibangelwa u-4 -ethylphenol ngesikhathi sokugcinwa kwe-alperujo.Leli phunga lingavinjelwa ngokufaka i-alperujo ene-asidi.
