I-Vitamin a Cas: 68-26-8
| Inombolo Yekhathalogi | XD90451 |
| Igama Lomkhiqizo | Ivithamini a |
| I-CAS | 68-26-8 |
| I-Molecular Formula | I-C20H30O |
| Isisindo samangqamuzana | 286.45 |
| Ikhodi Yentela Evumelanisiwe | 29362100 |
Ukucaciswa Komkhiqizo
| Ukubukeka | Sula uketshezi lwe-viscous olungenambala |
| Isivivinyo | 325000IU/g iminithi |
| AS | <1ppm |
| Pb | <10ppm |
| Ukulahlekelwa Ekumisweni | 8% ubuningi |
| Izinsalela ekushiseni | <5ppm |
| I-Purity HPLC | 95% min |
| I-diameter ye-particle | 40 kuya ku-100 |
| Ukuhlakazeka emanzini | Uhlobo lokusabalalisa amanzi abandayo |
Izidingo zabathengi zokudla okunempilo, okusebenzayo zikhula ngokushesha namuhla.Ikhofi, njengenye yezinto ezivame kakhulu, limelela isici esithakazelisayo sokucebisa, njengoba lidliwa izigidi zabantu nsuku zonke.Inhloso yalolu cwaningo kwakuwukwenza izimpushana zekhofi ezithuthukisiwe ezisheshayo ngenhloso yokulinganisa umthelela wesikhathi sokugcina, izithako ezisebenzayo kanye nezinto zokupakisha ezintweni ezibonakalayo nezinzwa zezingxube.Isikhathi sokugcina sezinyanga ezingu-6 ngokuphawulekayo (P <0.05) sithonye umswakama okuqukethwe kwezingxube, okukhuphuke ngokuhambisana nokwanda kwesikhathi sokugcina.Izinto zokupakisha zibonakale ziwushintsho olubalulekile oluthinta umswakama, usayizi wezinhlayiyana, umbala kanye nenkomba yokuhlangana.Izithako ezisebenzayo (amavithamini A no-C, i-iron, i-inulin ne-oligofructose) zibe nomthelela kusayizi wezinhlayiyana, ukuhlakazeka, ukumanzisa futhi, ngokuya ngokuhlaziywa kwezinzwa, amamaki e-aftertaste, ukunambitheka kwamakhemikhali nokwamukeleka ngokuphelele.Ukwengezwa kwezithako ezisebenzayo kube nomthelela omkhulu kwezinye imingcele yokusabalalisa usayizi wezinhlayiyana kanye nezakhiwo zokuvuselela kabusha, okubangela ukwanda kokumanzisa kanye nezikhathi zokuhlakazeka.Ngaphezu kwalokho, ngokwezinzwa, kube nomthelela ekunambithekeni kwangemuva namazinga okunambitheka kwamakhemikhali.Izinto zokupakisha zibe nomthelela omkhulu ekucushweni komswakama, imingcele yokusabalalisa usayizi wezinhlayiyana, inkomba yombala kanye nokuhlangana.© 2014 Society of Chemical Industry.
